Tuesday, March 20, 2012

I did it

I refrained.
It was my birthday, and I held out on the sugar.
I did have a bun with my hamburger for dinner, so the flour thing went out the window for the night, but I didn't have any sugar.
And then, when I baked cupcakes for little man I didn't even lick my fingers. Or the beater. Or the inside of the bowl.
I proved to myself that I can totally do this.

Husband is awesome, and he found cupcakes that are sugar free and flour free, so I did have a sweet treat, but we all kind of agreed that the real thing is way better.
So I guess I'll just wait until the first birthday celebration after Easter to enjoy the real thing.
Until then, it's no sugar for me!!!


Amanda said...

Way to go and well done!!

Clydesdale Jogger said...

Fantastic job!

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