They were our celebration.
The recipe was something my mom found, I think on the side of a Devil's Food cake box, a long, long time ago.
Imagine my surprise when I found a lightened up version here.
I'm intrigued.
I'm just so worried that the lighter version will disappoint.
And then, will they even be worth it?
Should I try them Weight Watchers style? Or stick with the original?
It's not like I eat them every day or anything. Although I might, if they were around.
and p.s. you might be thinking, "ewwww, gross. cherries in brownies." but, um, don't knock it until you've tried it.
and FYI... I totally converted Husband, who is the king of "ewwww, gross".
3 comments:
Can't hurt to try! I've been on a kick of baking from scratch and sneaking healthy stuff in since the hubs is opposed to healthy. I mix in wheat flour in place of some of the white flour. I add flax meal to pretty much everything. It's amazing how good the adaptations can be! Let us know how it turns out!
I would try it! If it is not worth it, don't do it again. Thankfully you get 35 weekly points! That way if you can't find a lighter version you like, it is okay to treat yourself to the real thing every once in a while.
I'm drooling over the title of this blog. Is it possible to get fatter just from reading about delicious food?
I say try it, see what happens. Maybe don't make as many as you would. Do half the receipe or something?
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